the. Indulge restaurant
the. Indulge restaurant, opened in August 2006 at The Cathay,
aims to introduce a unique blend of Asian and Western cuisine
to Singapore. Warm and cosy, the. Indulge offers semi- fine
dining in a relaxed ambience. Fusing European cuisine with an
Asian twist makes every mouthful a truly delightful experience.
the. Indulge's head chef Kelvin Chua, a bronze medalist in the
National Skill Competition 2002, aims to bring a greater
understanding of fusion cuisine to Singapore.
With the past two years at The Cathay, the. Indulge has built
itself a reputation for its imaginative dishes, resulting in some
quirky combinations and dishes that make pleasant surprises to
the tastebuds. the. Indulge has won the Singapore Top 100
Signature Dishes Award 2006 & 2008 and the Excellent Food
Award 2007, with signature dishes such as Crispy Prawn Tossed
Garlic Mayo & Sunflower Seeds, Chrysanthemum-Shaped Dory
with Thai Sauce and Egg Mayo Prata Lapis.
the. Indulge also caters to special events and functions.
Customers can celebrate birthdays, anniversaries, company
functions or friends gathering with specially created menus to
suit individual preference.
The Cathay, 2 Handy Rd, #B1-26
Tel: 6732 3952
Operating Hours:
11am - 10.30pm (Sun - Thurs)
11am - 11.30pm (Fri - Sat & PH)
Website: www.theindulge.com.sg
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